Italian Beef Sandwich Topped with Grilled Onions, Bell Peppers and Swiss Cheese. The preparation of the sandwich starts dipping thin slices of Roast Beef in a Pot full of hot Au-jus, and then pile high the dripping meat into a lightly toasted French Gonella Roll, and to finish, put the Grilled onions and Bell peppers all over the sandwich with slices of Swiss cheese.
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