Turkey Club is a three layers bread Sandwich made of Texas Toast with Mayonnaise, Turkey, Lettuce, Tomato, and Bacon. The combination of the toasted bread with real mayo and the fresh vegetables makes the sandwich taste juicy and full of
Corned beef thinly sliced, served in Rye bread with Swiss cheese, grilled sauerkraut and thousand island dressing on the side. The preparation of the sandwich starts putting two loaf of Rye bread on the hot table, then put the slices of
Hot and Juicy Italian Beef. Thin slices of Roast Beef dipped in Au-jus and piled high in a French Gonella Roll. Served with Hot Giardiniera or Sweet peppers (Bell peppers) and Au ju on the side. By now, you’ve heard
Italian Beef Sandwich Topped with Grilled Onions, Bell Peppers and Swiss Cheese. The preparation of the sandwich starts dipping thin slices of Roast Beef in a Pot full of hot Au-jus, and then pile high the dripping meat into a
Texas style Hot dog, served with Chili no beans, Pickled Sliced Jalapenos and Yellow mustard. See more :