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We all have heard about the Cuban sandwich. Our Chef dived into the pool and searched for the most persuasive recipe on line. After severals tryouts we found out that all the ingredients makes the sandwich unique. Following the good practices of preparing the Cuban sandwich we had as result this fully flavor sandwich with all its temptation to eat; A tosted crunchy bread with al layer of Ham, Swiss cheese, Pulled Pork, Ham again, Pickle spears, and Yellow mustard.
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